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Seasonal Inspiration

At Procure, we are dedicated to helping you source the highest quality ingredients for all of your catering needs. Our team are always on the lookout for exciting new products and trends to inspire your menus. Let us help you take your catering to the next level with our expertly selected ingredients and seasonal recipe ideas.

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Citrus waffles with a passionfruit cream.png

This month's featured recipes for you to try:

March 2025

Cauliflower and spinach croquettes.png

Kale and spinach salsa.png

Choose a previous month's favourite!

Orange shortbread bites - Jan 24.png

Tandoori cauliflower steaks with roasted chickpeas and beetroot - Jan 24.png

Lemon & Pineapple Friands - Feb 24.png

Lemon and passion fruit lemonade - Feb 24.png

Potato and vegetable Dauphinoise bake - Feb 24.png

Asparagus and pea salad.png

Beetrout Hummus and crudites.png

Chicken, lemon, sage and potato bake.png

Pea and broad bean shakshuka.png

Rhubarb and custard blondie.png

Banana and coconut smoothie.png

Carrot and courgette falaffel.png

Aubergine and halloumi bake.png

Beetroot chocolate brownie.png

Pea and mint frittata.png

Aubergine and Artichoke rice.png

Watermelon chorizo and feta salad.png

Roasted mushroom & squash gnocchi.png

Smoket Tofu, Shiitake and potato adobo.png

Saag aloo.png

Caramel Apple Crumble Pie.png

Beetroot & onion tarte tatin.png

Carrot cake with a sweet potato frosting.png

Christmas Pudding Pancakes.png

Sprout Slaw.png

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